![]() When the oil is hot add in chicken one or two at a time and cook them for 3-4 minutes on each side or until fully cooked. Heat a large pot with oil (at least 2 inches deep) to 350 degrees.Bread the chicken: Starting with the flour dredge chicken one at a time then into the egg then into the panko breadcrumbs until fully coated.Add panko breadcrumb to a small shallow bowl. Whisk egg and add to a small shallow bowl. Prepare the breading: Add flour to a small shallow bowl.Sprinkle each chicken thigh with salt and pepper. Prepare the chicken: Start by pounding each chicken thigh to 1/2 inch thickness.These additions are optional but taste delicious! Garnish: I added toasted sesame seeds and sliced green onions for garnish.Peanut oil is great for deep frying, but you can also use vegetable oil or a healthier oil like olive oil. Oil: You’ll need oil to deep fry the chicken.Tonkatsu Sauce: You can get Tonkastu Sauce at an Asian grocery store or make your own version at home.It’s lighter than traditional flour breading, which works well with the Asian flavors. Panko Breadcrumbs: This is what gives the chicken cutlets their crispy breaded exterior.Egg: The egg binds the breadcrumbs to the chicken.This helps the breading stick well to the chicken. Flour: I use all-purpose flour to coat the chicken before adding the egg and then the breadcrumbs.Either way, pound the chicken with a meat tenderizer to get them to an even thickness. Chicken: I used boneless, skinless chicken thighs for this homemade chicken Katsu recipe, but you could also use boneless, skinless chicken breasts if you prefer white meat.I serve the chicken immediately over white rice with Tonkatsu Sauce on top! I also sprinkle sesame seeds and green onions for garnish! What you Need To Make Chicken Katsu This helps the juices redistribute and keeps the chicken juicy. Once the chicken is cooked I let it rest for a couple of minutes before slicing into the meat. I fry the chicken one at a time until golden brown. ![]() Next, I dredge each cutlet in flour, then egg then panko breadcrumbs. Once the chicken is pounded to 1/2 inch thickness I season the chicken breast with salt and pepper. This helps the chicken cook evenly and not get dried out. I pound out the chicken so it is super thin. Just like when making my chicken parmesan. I also love serving this homemade chicken Katsu with some sliced green onions and sesame seeds. It’s a Japanese sauce that’s tangy, rich, and slightly sweet. The chicken typically gets served with Tonkatsu Sauce. It comes out super crispy on the outside and perfectly juicy and tender on the inside. Chicken Katsu is a Japanese-style chicken cutlet that is breaded and then fried. (No takeout required!) It’s super simple to make and tastes amazing. I used a splash of apple cider vinegar to add a similar sweetness and subtle apple flavor.Homemade chicken Katsu is the perfect weeknight dinner. Katsu sauce is traditionally made with apples. Adds an extra layer of rich umami flavor to your sauce.Īpple Cider Vinegar. Adds sweet and sour flavors and gives this katsu sauce its barbecue-like flavor. This forms the base of your sauce and gives it tons of body. To make a simple version of kastu sauce at home, you’ll need: It’s absolutely delicious over crispy chicken (torikatsu) or pork (tonkatsu) cutlets. Katsu sauce is a Japanese barbecue sauce. Easy Clean Up:Starting with frozen chicken cutlets means you don’t have to bread them yourself.5 Ingredient Recipe:You’d never guess this bold, flavorful sauce has just a few simple ingredients in it.Super Quick:You can make this recipe in just 20 minutes.To top it all off, I made a quick homemade Katsu Sauce that I just know you’re going to love! What you’ll love about this torikatsu recipe: The outside is super crispy and golden brown-just like you’d find at your favorite restaurant-while the inside is tender and juicy. Here, I’ve taken Aldi red bag chicken cutlets and given them a major upgrade by turning them into a super-fast chicken katsu (torikatsu)! This air fryer recipe is ready in minutes and is perfect for those nights when you want something familiar and comforting that’s still a little special. They’re such a great blank slate for quick and easy recipes! You know how much I love frozen chicken cutlets. More Recipes to Love: Air Fryer Chicken Katsu: The Ultimate Comfort Food
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